Product Title: Lipids: Nutrition and Health
Format:
RETAIL PDF, ToC, Index, Full Bookmark,
Overview (Details, Topics and Speakers):
by Claude Leray
Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid—fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance of the omega-3/omega-6 fatty acid ratio in cardiovascular health is well known, but the nutritional balance of lipids also impacts the immune system, the central nervous system, and cancer processes.
Product Details
- ISBN-13: 9781482242317
- Publisher: Taylor & Francis
- Publication date: 11/11/2014
- Pages: 322
Delivery Method
the Lipids: Nutrition and Health course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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