Lifestyles and Feeding Biology (The Natural History of the Crustacea, Volume 2)

Lifestyles and Feeding Biology

Martin Thiel, Les Watling

 

This second volume in the Natural History of the Crustacea series examines how crustaceans-the different body shapes and adaptations of which are described in volume 1-make a living in the wide range of environments they inhabit, and how they exploit food sources. The contributions in the volume give synthetic overviews of particular lifestyles and feeding mechanisms, and offer a fresh look at crustacean life styles through the technological tools that have been applied to recent crustacean research. These include SEM (scanning electron microscope) techniques, micro-optics, and long-term video recordings that have been used for a variety of behavioral studies. The audience will include not only crustacean biologists but evolutionary ecologists who want to understand the diversification of particular life styles, ecologists who follow the succession of communities, biogeochemists who estimate the role of crustaceans in geochemical fluxes, and biologists with a general interest in crustaceans.

 

Product Details

Title: Lifestyles and Feeding Biology
The Natural History of the Crustacea
Editors: Martin Thiel, Les Watling
Publisher: Oxford University Press, 2015
ISBN: 0199797064, 9780199797066
Length: 584 pages