Product Title: Nutrition: Science and Applications, 4th Edition (Original PDF from Publisher)
Format:
Publisher PDF, 49.2 MB
Overview (Details, Topics and Speakers):
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Product Details
- Publisher: Wiley;
- ISBN: 9781119224693
- ISBN: 9781119087106
- Copyright: 2019
Delivery Method
the Nutrition: Science and Applications, 4th Edition (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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