Product Title: Clinical Nutrition, Second Edition
Format:
PDF,
Overview (Details, Topics and Speakers):
Marinos Elia (Editor), Olle Ljungqvist (Editor), Rebecca Stratton (Editor), Susan A. Lanham-New (Editor)
- Offers a new chapter on Nutritional Screening and a student companion website
- Cross-referenced across the series to enable the flow of learning and with illustrative case histories
- Designed for use on nutrition courses throughout the world
- Internationally-respected contributors and editors
Product Details
- Paperback: 540 pages
- Publisher: Wiley-Blackwell; 2 edition (January 9, 2013)
- Language: English
- ISBN-10: 1405168102
- ISBN-13: 978-1405168106
Delivery Method
the Clinical Nutrition, Second Edition course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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