Product Title: Critical Perspectives in Food Studies, 3rd Edition (EPUB + Converted PDF)
Format:
EPUB + Converted PDF, File Size = 26.60 MB
Overview (Details, Topics and Speakers):
by Mustafa Koc (Editor), Jennifer Sumner (Editor), Anthony Winson (Editor)
The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
Product Details
- Publisher : OUP Canada; 3rd edition (August 26, 2021)
- Language : English
- ISBN-10 : 0199034095
- ISBN-13 : 978-0199034093
- ISBN-13 : 9780199034093
- eText ISBN: 9780199034109
Delivery Method
the Critical Perspectives in Food Studies, 3rd Edition (EPUB + Converted PDF) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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