Product Title: Handbook of Nutrition and the Kidney, 6th Edition
Format:
Retail PDF,
Overview (Details, Topics and Speakers):
by T. Alp Ikizler (Editor)
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients’ nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Product Details
- ISBN-13: 9780781795173
- Publisher: Lippincott Williams & Wilkins
- Publication date: 7/22/2009
- Series:Lippincott Williams & Wilkins Handbook Series
- Edition description: Sixth
- Edition number: 6
- Pages: 336
Delivery Method
the Handbook of Nutrition and the Kidney, 6th Edition course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
Contact Us
contact us to our email at support@med-cme.com or fill in the form below:
Reviews
There are no reviews yet.