Product Title: Innovations in Fermentation and Phytopharmaceutical Technologies (Original PDF from Publisher)
Format:
Publisher PDF, 22.7 MB
Overview (Details, Topics and Speakers):
By Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
Product Details
- Publisher : Elsevier; 1st edition (July 1, 2022)
- Language : English
- Paperback : 520 pages
- ISBN-10 : 0128218770
- ISBN-13 : 978-0128218778
- ISBN-13 : 9780128218778
- eText ISBN: 9780128218921
Delivery Method
the Innovations in Fermentation and Phytopharmaceutical Technologies (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
Contact Us
contact us to our email at support@med-cme.com or fill in the form below:
Reviews
There are no reviews yet.