Product Title: Leucine: Biology, Consumption and Benefits
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PDF,
Overview (Details, Topics and Speakers):
by
Leucine is a branched-chain essential amino acid. It accounts for approximately one-fifth of the requirements for essential amino acids. Leucine facilitates insulin-stimulated glucose uptake and insulin signaling in skeletal muscle cells. This book includes chapters on the physiological roles of leucine and the effects of leucine supplementation; the syntheses, properties and applications of the main leucine containing polymers and materials made of them that up to now have been studied; and the effects of hydroxy- beta methylbutyrate (HMB) and alpha-ketoisocaproate (KIC), which are metabolites of leucine on muscle function and sports performance based on recent findings. (Imprint: Nova)
Product Details
- Paperback: 75 pages
- Publisher: Nova Science Pub Inc (June 20, 2015)
- Language: English
- ISBN-10: 1634825934
- ISBN-13: 978-1634825931
Delivery Method
the Leucine: Biology, Consumption and Benefits course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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