Product Title: Microbiology: A Laboratory Manual (11th Edition)
Format:
Publisher PDF, File Size = 22.80 MB
Overview (Details, Topics and Speakers):
by James G. Cappuccino (Author), Chad T. Welsh (Author)
Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions.
Product Details
- Hardcover: 560 pages
- Publisher: Pearson; 11 edition (January 12, 2016)
- Language: English
- ISBN 10: 0134098633
- ISBN 13: 9780134098630
Delivery Method
the Microbiology: A Laboratory Manual (11th Edition) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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