Product Title: Nutrition: Science, Issues, and Applications (2 volumes)
Format:
PDF,
Overview (Details, Topics and Speakers):
by Barbara Brehm-Curtis
This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers’ questions about a wide range of nutrition-related topics.
Product Details
- ISBN-13: 9781440828492
- Publisher: Greenwood Publishing Group, Incorporated
- Publication date: 6/30/2015
- Pages: 936
Delivery Method
the Nutrition: Science, Issues, and Applications (2 volumes) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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