Product Title: Phytochemicals in Food and Health : Perspectives for Research and Technological Development (Original PDF from Publisher)
Format:
Publisher PDF,
Overview (Details, Topics and Speakers):
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
- the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
- sorghum phytochemicals and their processing and use in the development of food products
- production of nutraceuticals and functional foods of pharmaceutical importance
- T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
- polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Product Details
- Publisher: Apple Academic Press; September 16, 2021
- Language: English
- ISBN: 9781771889360
- ISBN: 9781000164466
- eText ISBN: 9781003082125
- eText ISBN: 9781000164565
- eText ISBN: 9781000164510
Delivery Method
the Phytochemicals in Food and Health : Perspectives for Research and Technological Development (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
Contact Us
contact us to our email at support@med-cme.com or fill in the form below:
Reviews
There are no reviews yet.