Sale!

History of Food and Nutrition Toxicology (EPUB)

$4.4

EPUB , 18.1 MB

history of food and nutrition toxicology epub 650996b4b8143 | Medical Books & CME Courses

Product Title: History of Food and Nutrition Toxicology (EPUB)

Format:

EPUB, 18.1 MB

Overview (Details, Topics and Speakers):

 

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field.

  • Offers thought-provoking, forward thinking end-of-chapter questions
  • Provides illustrations of historical products, individuals and processes
  • Discusses case studies that help provide historical perspectives

Product Details

  • Publisher: Elsevier Science; August 23, 2023
  • Language: English
  • ISBN: 9780128212615
  • ISBN: 9780128212622

Delivery Method

the History of Food and Nutrition Toxicology (EPUB) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.

Contact Us

contact us to our email at support@med-cme.com or fill in the form below:

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

    Shopping Cart