Product Title: Immunity Boosting Functional Foods to Combat COVID-19 (Original PDF from Publisher)
Format:
Publisher PDF, File Size = 13.50 MB
Overview (Details, Topics and Speakers):
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Product Details
- Publisher: Taylor and Francis; October 15, 2021
- Language: English
- ISBN: 9781032151236
- ISBN: 9781000485974
- eText ISBN: 9781000486032
Delivery Method
the Immunity Boosting Functional Foods to Combat COVID-19 (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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