Product Title: Phenylalanine: Dietary Sources, Functions and Health Effects
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PDF,
Overview (Details, Topics and Speakers):
Phenylalanine Dietary Sources, Functions and Health Effects
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Phenylalanine is an á-amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses it’s functions and effects on health. (Imprint: Nova)
Product Details
- Paperback: 78 pages
- Publisher: Nova Science Pub Inc (June 5, 2015)
- Language: English
- ISBN-10: 1634825012
- ISBN-13: 978-1634825016
Delivery Method
the Phenylalanine: Dietary Sources, Functions and Health Effects course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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