Product Title: Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology (Original PDF from Publisher)
Format:
Publisher PDF, 21.7 MB
Overview (Details, Topics and Speakers):
By Siddhartha Pati, Tanmay Sarkar, Dibyajit Lahiri
Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans’ reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.
Product Details
- Publisher : Elsevier; 1st edition (May 12, 2023)
- Language : English
- Paperback : 704 pages
- ISBN-10 : 0443191433
- ISBN-13 : 978-0443191435
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the Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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