Product Title:Â The Science of Nutrition (4th Edition)
Format:
Publisher PDF, File Size = 85.40 MB
Overview (Details, Topics and Speakers):
by Janice J. Thompson (Author), Melinda Manore (Author), Linda Vaughan (Author)
The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
Product Details
- Hardcover: 976 pages
- Publisher: Pearson; 4 edition (January 15, 2016)
- Language: English
- ISBN 10: 0134175093
- ISBN 13: 9780134175096
Delivery Method
the The Science of Nutrition (4th Edition) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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