Product Title: Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition
Format:
Retail PDF,
Overview (Details, Topics and Speakers):
by Gary L. Wenk
In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana’s potential for pain relief, Dr. Wenk draws on the latest science to answer a range of fascinating questions such as:
-Is your aluminum cookware hurting you?
-Can tryptophan supplements improve your mood?
-How do fruits and vegetables protect us from aging?
-Why does eating chocolate make you feel so angry?
-Does our brain want us to be obese?
Never forget—everything we consume can affect how we think, feel, and act.
NEW TO THIS EDITION
-Updated second edition greatly expands discussions on the effects of specific foods on the brain
-Clarifies the role of biorhythms in how food affects the brain and behavior
-Investigates why our brain makes us crave fat, salt, and sugar
Product Details
- ISBN-13: 9780199393275
- Publisher: Oxford University Press
- Publication date: 12/3/2014
- Edition number: 2
- Pages: 240
Delivery Method
the Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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